POPCORN LAB- PROBABLY THURSDAY!
Pen. ALL pen! No PENCIL!
Popcorn packs come in little plastic packages. Take off the plastic, and mass the pack. Remember-
- this side up!
- Wait until 1 second between pops to stop popping
Mass at room temperature.
Open the bag a little.
Wait for it to completely cool ROOM temperature!
2 reasons for the kernels that don't pop
- not enough moisture
- hole in kernal
- http://www.rediff.com/getahead/2005/apr/19corn.htm
(How Popcorn Works) http://dsc.discovery.com/videos/how-stuff-works-popcorn.html
Table 1
1. Mass of popcorn before popping
2. Mass of popcorn after popping (and cooling)
3. Mass of H2O in popcorn ( 1-2 )
4. % of H2O in popcorn (by mass) ( 3/1 * 100 )
Go to the white board (table 2) and write Group #, and # for data.
Table 2
Group #---Brand of Popcorn---% H2O by Mass
1
-
-
15
After everyone's finished:
1. Calculate Average
2. Calculate standard deviation (http://hubpages.com/hub/stddev)
3. Use your data for % error
4. Google % H2O in popcorn (http://en.wikipedia.org/wiki/Popcorn)
We will pick our own groups
PRE-LAB
Title of Lab
- write under the blue bar.
- finding the percent of water by mass in popcorn.
- Popcorn Bag, Microwave, Balance Good Attitude
- Bullets fine.
- Everyone's is different.
- Concise.
- Easy to follow
- Only lab notebook, pen, calculator, and good attitudes allowed at lab station
- Draw lines around- Use Rulers
- Give yourself Room.
- Double Spaced
- Error Correction- No white out/ Scribble. Draw one line through the incorrect measurement, then write the correct measurement underneath it.
- What is the formula for standard deviation?
- Only the answer is needed
See information at Top^ DUH!
POST LAB
Calculations
- Do 'em well
- You can do them outside of class (She actually expects it)
- Just answers needed
- Pg. 64-65
- 2nd one under Conclusions
- Both under extensions
- discusses mistakes made
- did you achieve goals?
- could any improvements be made in this lab?
- Minimum of 3 complete sentences
Here are some great websites!
http://funnyjunk.com/movies/2219/Popcorn+In+Ultra+Slow+Motion/
http://www.youtube.com/watch?v=9N4ckFN96-k
(^ possibly the greatest video ever posted on this blog ^)
I love you guys. School's tough this year, but persevere.
love you too michael
ReplyDeletego to page 711 in your trigonometry book for a full depth explanation on standard deviation
http://geographyfieldwork.com/standa5.gif that is the link to formula for standard deviation. your welcome
ReplyDeletehttp://richardbowles.tripod.com/maths/normdist/calc_sd1.htm shows the formula for standard deviation
ReplyDeleteIn your lab notebook, where it shows all the calculations look at the bottom left corner, and you'll find the formula for standard deviation
ReplyDeletethis site shows the accepted value of the percent of water in popcorn
ReplyDeletehttp://www.efn.org/~sundance/Popcorn.html
Don't forget to open the bag as soon as you take it out of the microwave, or else the popcorn will reabsorb water that condensed inside the bag.
ReplyDeleteP.S.-Scully, this is the best blog ever. It helps you added videos and links in the blog. It also makes it super cool.
When you said that the starch from the popcorn solidifies because it cools, I think its actually because of a recation with the air.
ReplyDeleteThis site explains S.D. very nicely.
ReplyDeletewww.robertniles.com/stats/stdev.shtml
P.S. Awesome blog!
This site explains how popcorn works
ReplyDeletehttp://recipes.howstuffworks.com/question255.htm
guys, guys, how many differnt ways can you put S.D. on this blog? I mean, seriously. I put a link on there that explained it perfectly well. You're just trying to up your post count. Try to go with a meaningufl and exciting post. Thanks!
ReplyDelete-Scully
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ReplyDelete