Tuesday, September 8, 2009

Pre Lab Stuff

Hey y'all. Having a good day? I guess not, since you're doing homework right now. Well you should get excited! We're doing a lab soon! YES!!!

POPCORN LAB- PROBABLY THURSDAY!
Pen. ALL pen! No PENCIL!


Popcorn packs come in little plastic packages. Take off the plastic, and mass the pack. Remember-
  • this side up!
  • Wait until 1 second between pops to stop popping
Clear the extra seconds off the microwave.
Mass at room temperature.
Open the bag a little.
Wait for it to completely cool ROOM temperature!
2 reasons for the kernels that don't pop

  • not enough moisture
  • hole in kernal
  • http://www.rediff.com/getahead/2005/apr/19corn.htm
The Microwave was first used for popcorn. Excited the water molecule to boil, turns it to vapor, causes starch to expand. The starch, when cooled, turns to its sold form. We will be calculationg percent water/mositure in the popcorn.

(How Popcorn Works) http://dsc.discovery.com/videos/how-stuff-works-popcorn.html

Table 1
1. Mass of popcorn before popping
2. Mass of popcorn after popping (and cooling)
3. Mass of H2O in popcorn ( 1-2 )
4. % of H2O in popcorn (by mass) ( 3/1 * 100 )


Go to the white board (table 2) and write Group #, and # for data.

Table 2
Group #---Brand of Popcorn---% H2O by Mass
1
-
-
15


After everyone's finished:
1. Calculate Average
2. Calculate standard deviation (http://hubpages.com/hub/stddev)
3. Use your data for % error
4. Google % H2O in popcorn (http://en.wikipedia.org/wiki/Popcorn)

We will pick our own groups

PRE-LAB
Title of Lab
  • write under the blue bar.
Purpose of Lab
  • finding the percent of water by mass in popcorn.
Materials
  • Popcorn Bag, Microwave, Balance Good Attitude
Procedure
  • Bullets fine.
  • Everyone's is different.
  • Concise.
  • Easy to follow
  • Only lab notebook, pen, calculator, and good attitudes allowed at lab station
Data Tables
  • Draw lines around- Use Rulers
  • Give yourself Room.
  • Double Spaced
  • Error Correction- No white out/ Scribble. Draw one line through the incorrect measurement, then write the correct measurement underneath it.
Pre-Lab Questions
  • What is the formula for standard deviation?
  • Only the answer is needed
LAB
See information at Top^ DUH!

POST LAB

Calculations
  • Do 'em well
  • You can do them outside of class (She actually expects it)
Post Lab Questions
  • Just answers needed
  • Pg. 64-65
  • 2nd one under Conclusions
  • Both under extensions
Conclusion
  • discusses mistakes made
  • did you achieve goals?
  • could any improvements be made in this lab?
  • Minimum of 3 complete sentences
ENTIRE LAB DUE NEXT TUESDAY

Here are some great websites!

http://funnyjunk.com/movies/2219/Popcorn+In+Ultra+Slow+Motion/
http://www.youtube.com/watch?v=9N4ckFN96-k
(^ possibly the greatest video ever posted on this blog ^)

I love you guys. School's tough this year, but persevere.

11 comments:

  1. love you too michael
    go to page 711 in your trigonometry book for a full depth explanation on standard deviation

    ReplyDelete
  2. http://geographyfieldwork.com/standa5.gif that is the link to formula for standard deviation. your welcome

    ReplyDelete
  3. http://richardbowles.tripod.com/maths/normdist/calc_sd1.htm shows the formula for standard deviation

    ReplyDelete
  4. In your lab notebook, where it shows all the calculations look at the bottom left corner, and you'll find the formula for standard deviation

    ReplyDelete
  5. this site shows the accepted value of the percent of water in popcorn

    http://www.efn.org/~sundance/Popcorn.html

    ReplyDelete
  6. Don't forget to open the bag as soon as you take it out of the microwave, or else the popcorn will reabsorb water that condensed inside the bag.

    P.S.-Scully, this is the best blog ever. It helps you added videos and links in the blog. It also makes it super cool.

    ReplyDelete
  7. When you said that the starch from the popcorn solidifies because it cools, I think its actually because of a recation with the air.

    ReplyDelete
  8. This site explains S.D. very nicely.
    www.robertniles.com/stats/stdev.shtml

    P.S. Awesome blog!

    ReplyDelete
  9. This site explains how popcorn works
    http://recipes.howstuffworks.com/question255.htm

    ReplyDelete
  10. guys, guys, how many differnt ways can you put S.D. on this blog? I mean, seriously. I put a link on there that explained it perfectly well. You're just trying to up your post count. Try to go with a meaningufl and exciting post. Thanks!

    -Scully

    ReplyDelete
  11. This comment has been removed by the author.

    ReplyDelete